Channel: Tarla Dalal

Category: Howto & Style

Tags: easy recipeveg recipetarla dalalrice recipesnack recipeparty recipehonay chilli saucehindi video recipecutlet recipe

Description: Veg Rice Cutlets, Recipe Link : tarladalal.com/Veg-Rice-Cutlets-Shallow-Fried-Starter-42065r ------------------------------------------------------------------------------------------------ Tarla Dalal's Social Media Links Tarla Dalal’s Recipes, Health and Food Articles Website | tarladalal.com Subscribe to Tarla Dalal's YouTube Channel | goo.gl/h7JMA1 Follow Tarla Dalal on Instagram | instagram.com/tarladalal Like Facebook | goo.gl/mdcqLb Get fab food images on Pinterest | pinterest.com/tarladalal Get Tarla Dalal IOS App | goo.gl/8jwErB Get Tarla Dalal Android App | goo.gl/zxr56A Join Tarla Dalal’s Google Plus | goo.gl/VbtwXZ Twitter | twitter.com/Tarla_Dalal ---------------------------------------------------------------------------------------------------- Veg Rice Cutlets, Shallow Fried Starter A yummy cutlet with an Oriental touch, the Veg Rice Cutlets is one of the most interesting ways to make use of leftover rice! Here, mashed potatoes and cooked rice are combined with crunchy spring onions, gooey cheese and spicy red chillies to make a mouth-watering cutlet, which makes a wonderful snack or starter when served with honey chilli sauce. You can also try other starters like the Malai Paneer Dill Balls or Paneer Fritters. Preparation Time: 15 minutes. Cooking Time: 20 minutes. Makes 12 cutlets. 1 cup boiled and mashed potatoes ½ cup finely chopped spring onions whites and greens 1 cup cooked rice 1 tsp dry red chilli flakes ½ cup grated processed cheese 1 tbsp cornflour Salt to taste 3 tbsp oil for greasing For serving Honey chilli sauce 1. Combine all the ingredients in a deep bowl and mix very well. 2. Divide the mixture into 12 equal portions and shape each portion into a flat round cutlet. 3. Heat 1½ tbsp of oil in a non-stick tava (griddle), place 6 cutlets on it and cook on a medium flame till they turn golden brown in colour from both the sides. Remove on a plate and keep aside. 4. Repeat step 3 to cook 6 more cutlets in one more batch. 5. Serve hot with honey chilli sauce.