Channel: Kitchen Time with Neha

Category: Howto & Style

Tags: easy mango cakemango layer cakebluebird whipping cream cakebluebird whipping creamhow to make fresh mango cream cakeeasy mango dessertmango cakesummer dessertmango dessertfresh mango cakeeasy mango cake recipemango cream cakehow to make mango cakemango whipped cream cakeripe mango cakemango fresh cream cakehow to make mango cream cakemango and cream cakemango cake recipemango cream cake india

Description: Summer isn't complete without a mango dessert. And this summer season, I baked one of my favourite mango dessert recipes and film it. I have always loved mango and cream cake as a kid, and I have tried many different recipes. This is by far the best Mango and Cream Cake I have made. The sponge cake is light and fluffy. Once soaked with sugar syrup, it nice and moist. And paired with juicy mangoes and light sweetened whipped cream makes this a match made in heaven. I have been making it since more than 5 years now. I hope you enjoy it as much as me and my family do. Happy Baking! :) Additional notes: * This cake does not need baking powder or baking soda as the air whipped in the egg whites helps it rise. * I highly recommend sifting the flour two to three times to make it easier to fold it in the egg mixture without any lumps. * Make sure to use a very big bowl (metal or glass) to whip the egg whites as it is difficult to mix batter in a smaller bowl and it may cause the batter to spill out. #MangoCake #MangoCreamCake #MangoandCreamCake Ingredients: For Cake: • 115 g all purpose flour (To buy online: amzn.to/2QYfadB ) • 15 g cornflour (To buy online: amzn.to/3yKskfl ) (Note: Flour and cornflour can be together substituted with 130 g cake flour.) (To buy cake flour online: amzn.to/3fr5SjK ) • 4 eggs, separated (at room temperature) • 40 g melted butter (I used salted butter by Amul) • 65 ml milk, at room temperature • 160 g powdered sugar (To buy online: amzn.to/3hVmnq1 ) • 1/2 tsp vanilla extract (To buy online: amzn.to/3unTiGg ) • 1/2 tsp mango extract (optional) - I didn't use it. (To buy online: amzn.to/3fRBL43 ) For sugar syrup: • 6 tbsp sugar (To buy online: amzn.to/3oUDn16 ) • 3/4 cup water For frosting and assembling: • 1 cup whipping cream (or use 2 packs of Bluebird whipped cream - using 200 ml water) (To buy whipping cream powder online: amzn.to/34nmyT5 ) • 1/4 cup powdered sugar (To buy online: amzn.to/3hVmnq1 ) • yellow food colour (To buy online: amzn.to/2QY4D26 ) • 1 1/2 cup chopped mango (I used 2 large mangoes) • 1/3 cup flaked almonds, optional (To buy online: amzn.to/2RJfIVl ) • sprinkles, optional (To buy online: amzn.to/3uqDvq9 ) These are some links to the basic baking supply/tools I buy: *Adjustable Cake Slicer: amzn.to/2Te2srV *Whipping Cream Powder: amzn.to/34nmyT5 *Baking/Parchment Paper: goo.gl/MsKxZX​ *Weighing Scale: amzn.to/2VJgeBi​ *Muffin Liners: goo.gl/1l3f7g​ *Measuring Cups & Spoons: goo.gl/3gMDBU​ *Hand Mixer: amzn.to/3gtz5rU​ *Baking Chocolate: amzn.to/2VOmjfR​ Link to my second channel: @nea the nerd youtube.com/channel/UC8_w...​ FOR BUSINESS INQUIRIES, e-mail me at: 💌: brittoneha0505@gmail.com Instagram: @kitchentimewithneha Tag me if you recreate my recipes. I would love to see them. :)