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A Market Approach to Better Food with Bruce Friedrich

Duration: 01:58:18Views: 419Likes: 13Date Created: Sep, 2020

Channel: Emergent Order

Category: Education

Tags: economics

Description: On this episode of the podcast John Papola speaks with the Co-Founder and Executive Director of the Good Food Institute, Bruce Friedrich. Bruce is also a TED Fellow whose TED 2019 Talk has been viewed millions of times. The two discuss Friedrich’s journey to founding the Good Food Institute, and how he uses innovation and market forces to make food practices better for consumers. More On Our Guest Wikipedia bit.ly/2Znvvd3 Good Food Institute Bio bit.ly/3meZg9N Twitter bit.ly/3k2lzNL Amazon Author Page amzn.to/3bGikJ7 “The next global agricultural revolution” TED Talk bit.ly/2FhoQd4 References from This Episode At The Fork (film) imdb.to/2Fg0WyB Clean Protein by Kathy Freston & Bruce Friedrich amzn.to/3iftN4L Diet for a Small Planet by Frances Moore Lappe amzn.to/35lz5rL Christianity and the Rights of Animals by Andrew Linzey amzn.to/337mrd2

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