Channel: Maddi Bragg

Category: Howto & Style

Tags: how togluten freelindsey remvegancookingenchiladasfoodmaddi bragggf

Description: Today we have a very special guest aka my roommate/youtuber Lindsey Rem!! We're cookin up some bomb plant based enchiladas. This is one of our fav recipes, it's super easy and so delicious! Even if you aren't vegan you seriously have to try this! Follow me on IG: @maddibragg Follow Lindsey: youtube.com/user/lindseyrem IG: @lindseyrem twitter.com/lindseyrem Plant Based Enchiladas: INGREDIENTS: 10-12 Tortillas 2 Sweet potatoes 1 Poblano pepper 1 Onion 3 Cloves garlic 1/2 cup black beans 2tsp oregano 2tsp cumin Salt to taste 1 24ox can diced green chilies Vegan cheese of choice (we love Violife) 1 Jar green enchilada sauce STEPS: 1. Preheat oven to 425 2. Peel, chop & roast sweet potato for 15-20 mins ( until you can easily pierce with a fork) 3. Chop onion, poblano, & garlic. Season with oregano, cumin & salt. Saute until tender and slightly toasty 4. In a bowl combine mashed sweet potato, sauted veg, 1 can diced green chilies, 1/2 cup black beens and 1/4 cup cheese. 5. Warm tortillas and assemble by placing filling in the center & rolling. 6. Place in a greased 9x12 baking dish seam side down and cover with enchilada sauce & cheese. 7. Bake at 425 for 20-25 mins 8. ENJOY