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Would you ever eat algae? Chances are, you already have.

Duration: 03:52Views: 2.5KLikes: 72Date Created: Sep, 2021

Channel: Scientific American

Category: Science & Technology

Tags: nutritionenvironmentscienceseaweedvegetariansushihealthvegandietsustainabilityfood

Description: Long a background ingredient, algae are appearing on plates more and more as the star of the culinary show. They are versatile in taste and easy to grow. And they just might help us face an uncertain food future.

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