Channel: Mr.Tolmach
Category: People & Blogs
Tags: bartendingdessert cocktailcocktailmixologistbartendermixologymrtolmach
Description: Education for bartenders: bit.ly/35wBZYq Recipe: Auchentoshan American Oak or another triple disstiled malt - 30 ml Sherry oloroso - 30 ml Topinambur caramel - 30 ml (Full recipe: patreon.com/posts/41426470 Shake and strain into chilled cocktail glass. Garnish with coffee beans. *********************************** Instagram: bit.ly/2My5znL FB: bit.ly/2q2UqDG Patreon: bit.ly/35wBZYq ***********************************