Channel: Recipes by Carina

Category: Howto & Style

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Description: I'm sharing with you how to make Swiss Meringue Buttercream. This Swiss Meringue Buttercream recipe is the softest and silkiest buttercream recipe you'll ever taste. It’s perfect for making layer cakes and pipes beautifully onto your cupcakes. SUBSCRIBE bit.ly/carinayt for new videos every Sunday If you would like to learn how to make Swiss Meringue Buttercream then just follow this Swiss Meringue Buttercream Recipe. Get the full recipe for Swiss Meringue Buttercream recipesbycarina.com/swiss-meringue-buttercream-recipe More Buttercream Recipes youtube.com/watch?v=ZD8v-gW4bjY&list=PL5CBaQ3nMr6GYU_Mt-Y73o0C4L5l9Olam If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ABOUT Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking! _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SHARE YOUR PHOTOS WITH ME INSTAGRAM instagram.com/recipesbycarina FACEBOOK facebook.com/recipesbycarina PINTEREST pinterest.com/recipesbycarina EMAIL recipesbycarina@gmail.com _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE Stand Mixer amzn.to/2vvKzsY Hand Mixer amzn.to/2uKcoh4 Measuring Cups amzn.to/37lGogs Piping Bags amzn.to/37qcRSL Piping Tips amzn.to/2OSyEw4 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SWISS MERINGUE BUTTERCREAM RECIPE Ingredients 5 Egg Whites 1½ Cups | 300g Sugar 2 Sticks | 1 Cup | 225g Butter 1-2 tsp Vanilla Essence Instructions Add the egg whites and sugar to a heat proof bowl over a pot of simmering water. Heat while stirring with a whisk for about 5 minutes or until the sugar has dissolved. Feel the mixture between your fingers and it should be smooth. Pour the egg white and sugar mixture into the bowl or your stand mixer or a large bowl if you are using a hand mixer. Beat on low speed with the whisk attachment until the mixture becomes opaque. Turn the speed up to medium high and beat for about 10 minutes or until the meringue has reached the stiff peak stand and is at room temperature. With the mixer on low add the butter a tablespoon at a time, waiting until it is fully incorporated before adding the next. Add in the vanilla essence and scrape down the bowl to make sure everything is evenly combined. Notes If the buttercream looks broken just continue mixing and it should come together. If the buttercream is loose and soupy place it into the fridge for 15-20 minutes before mixing again. Substitute the vanilla for any other flavour you would like to use. The buttercream can be stored in the fridge for 1 week or the freezer for 2-3 months. Let it come back up to room temperature and whip it again before using. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MY FAVORITE COOKING EQUIPMENT Chopping Board amzn.to/1UTwTfF Chefs Knife amzn.to/1UTx0bl Piping Bag amzn.to/1MRnrSv Piping Tips amzn.to/1MRnyxh Stand Mixer amzn.to/1SljeYV Hand Mixer amzn.to/1UTxcas Blender amzn.to/1WWfb9r _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA EQUIPMENT I USE CAMERA amzn.to/1Us4zBh LENS amzn.to/21SnzYN LENS amzn.to/1Us4FJ2 TRIPOD amzn.to/1pZYrE3 EDITING SOFTWARE apple.com/final-cut-pro _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer - Some of these may be affiliated links.