
Channel: FOODIY REYNA
Category: Howto & Style
Description: š“MANGO TAPIOCA JELLY CAKEš“ š«INGREDIENTSš« ā Water ( 5 cups ) for cooking the Small Sago ā Small Sago ( Tapioca Pearls ) ( 1/2 cup ) ā Water ( 2 cups ) for Jelly Mixture ā Evaporated milk ( 2 cans ,370ml each ) ā Condensed milk ( 1 can 300ml ) ā Clear - Unflavored Jelly powder ( 25gms ) ā Mango ( 1 pc medium -sized ,cubed ) for Puree ā Mangoes ( 2 pcs small-sized ,cubed ) for toppings and Jelly mixture HAPPY COOKING ! ENJOY EATING ! FOR SPONSORSHIPS ,COLLABORATIONS ,PRODUCT REVIEWS EMAIL ME : Mgvalladores@gmail.com š¶FACEBOOK PAGEš¶ : facebook.com/Foodiy-REYNA-101821427870498 š¶INSTAGRAMš¶: @foodiyreyna18 #dessert #summerdessert #nobake #tapioca #dessertrecipe #summerdrink



















