Channel: Natashas Kitchen
Category: Howto & Style
Tags: meringuecake decorating tips and tricksshortsfrosting
Description: Swiss meringue buttercream is better in flavor and texture than American Buttercream. Once you try it, you will want to use it on all of your cakes, cupcakes, cookies, everything! ►PRINT-FRIENDLY: natashaskitchen.com/swiss-meringue-buttercream-recipe FOLLOW ME: ►INSTAGRAM: instagram.com/NatashasKitchen ►FACEBOOK: facebook.com/NatashasKitchen ►PINTEREST: pinterest.com/NatashasKitchen CONNECT: ►WEBSITE: natashaskitchen.com ►ALL MY RECIPES: natashaskitchen.com/recipes #shorts #frosting #natashaskitchen