Channel: AnitaCooks

Category: Howto & Style

Tags: chicken mushroom leek piebritish chicken pieenglish chicken piehow to make chicken piehow to make chicken mushroom piechicken mushroom piechicken pie

Description: RECIPE: anitacooks.com/chicken-mushroom-pie Hi Guys, today I’ll show you How to Make Chicken and Mushroom Pie. It’s hearty comfort food that’s not hard to make. For the chicken, you can use boneless skinless breasts or thighs. I’m using breasts because there was no thigh to be found at the store. Cut them into big chunks, about 1 inch. If you’re using thighs, cut them smaller. Mushrooms cut into chunks, they should not be very small. These are baby bella mushrooms, you can use another variety if you like. Sliced leeks are traditional in this pie but red onion is fine if you can’t find leeks. Chicken stock, heavy cream or half and half, yellow mustard - dijon if you have it, olive oil, butter and all purpose flour to thicken the filling, seasonings are ground black pepper, dried thyme and nutmeg. Also fresh garlic. For the top, I’m using puff pastry, you can substitute pie crust, a beaten egg to brush the crust. I’ll show you how to prepare the leeks because they are very sandy. Peel the outer layer. Cut the dark green tops off and save that for making a vegetable stock. Trim the root end. Slice down the length of the leek. See all the sand in between, just rinse that off. Slice them across and put them in a bowl of water, move them around. Leave them for a few minutes and all the sand will be on the bottom. I can’t tell you how good this pie is, it’s perfect especially on a cold day. No one you serve this to will complain. It looks beautiful and tastes absolutely heavenly. To get notifications when I upload a new video, click on that bell icon and select all. I’ll see you next time. Thanks for watching :)