Channel: Food Fusion

Category: Howto & Style

Tags: by food fusion7up drink recipesfood fusionimli aloo bukhara soda reciperefreshing summer drinkssummer drinksimli aloo bukharay ka sharbat food fusionimli aloo bukharay ka sharbat recipefood fusion recipe7up recipesfood fusion recipesimli aloo bukharay ka sharbatimli aloo bukhara soda

Description: Make yourself a refreshing glass of imli aloo bukhara Soda today. #HappyCookingToYou #FoodFusion @7Up Pakistan #7up Written Recipe: bit.ly/381K6lo Imli Aloo Bukhara Soda Recipe in English: Ingredients: -Aalo bukhara (Dried plums) 150g (soaked for 1 hour) -Imli (Tamarind) 100g -Water 3 Cups -Namak (Salt) ¼ tsp or to taste -Saunf powder (Fennel powder) 1 tsp -Zeera powder (Cumin powder) roasted 1 tsp -Kali mirch powder (Black pepper powder) ¼ tsp -Kala namak (Black salt) ½ tsp -Pink salt & Red chilli powder -Ice cubes as required -Tukhme balanga (Basil seeds) soaked for 15 minutes -7up free Directions: -In a kettle,add dried plums,tamarind,water,mix well & bring it to boil. -Add salt,fennel powder,cumin powder,black pepper powder,black salt,mix well & cook on low flame for 8-10 minutes while stirring in between then strain mixture with the help of strainer.Imli aalo bukhara concentrate is ready! (Makes 8-10 glasses). -Can be stored in refrigerator for up to 2 weeks. -Apply lemon on the rim of serving glass & invert it on pink salt & red chilli powder. -Add ice cubes,basil seeds,prepared imli aalo bukhara concentrate,7up & stir. Recipe in Urdu: Ajza: -Aalo bukhara (Dried plums) 150g (soaked for 1 hour) -Imli (Tamarind) 100g -Water 3 Cups -Namak (Salt) ¼ tsp or to taste -Saunf powder (Fennel powder) 1 tsp -Zeera powder (Cumin powder) roasted 1 tsp -Kali mirch powder (Black pepper powder) ¼ tsp -Kala namak (Black salt) ½ tsp -Pink salt & Red chilli powder -Ice cubes as required -Tukhme balanga (Basil seeds) soaked for 15 minutes -7up free Directions: -Kettle mein aalo bhukhara,imli aur pani dal ker ache tarhan mix karein aur ubal anay dein. -Namak,saunf powder,zeera powder,kali mirch powder aur kala namak dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein phir strainer ki madad sa mixture ko strain ker lein.Imli aalo bukhara concentrate tayyar hai (Makes 8-10 glasses). -2 week kliya refrigerate mein store ker saktay han. -Serving glass ki rim per lemon laga ker pink salt & red chilli powder laga lein. -Ice cubes,tukhme Balanga,tayyar imli aalo bukhara concentrate & 7up dal ker stir ker lein.