Channel: Marsha

Category: Howto & Style

Tags: do it yourselfcreamy saucemarshascalloped potatoesbechamel saucediy

Description: [4] Yukon Gold Potatoes [2] Cans of Evaporated Milk Butter or Margarine 1/3 of White Onion 1/3 of Red Pepper [4] Cloves of Garlic Tyme Dried Oregano Red pepper Flakes Salt Pepper Pepper Jack Cheese Extra Sharp Cheddar Cheese Peel potatoes and cut into 1/2 inch thick medallions Add Salt, Water, Potatoes to a pot and Boil them until they're half cooked Preheat oven to 300 degrees *Cream Sauce/ Bechamel Sauce* In a sauce pan melt 2 tablespoons of butter Then add diced onion, pepper, tyme and garlic until translucent. Add the rest of your dry seasonings (pepper, oregano, salt, blk pepper Add 2 tablespoons of flour -This is called a roux. (This is a thickening agent)- Whisk for 2 minutes or until you get a doughy crumb consistency. Whisk in 1/3 cup of your milk until you get a smooth paste. Then add the entire can. (Use only half of the second can) Whisk the milk on medium heat and simmer until you get your desired thickness. Assort potatoes in pan and add your sauce and cheese Bake covered with foil for 10mins Take off the foil and bake for another - 30 mins (Optional) - Crisp in the broiler for the last 5 mins ------------------------B U S I N E S S I N Q U I R I E S----------------------------------- Email 📩 marshbrowne@icloud.com