Channel: Mashed (1)

Category: Entertainment

Tags: mashedgrocerysteakscookinghelpful tips

Description: For the carnivorous among us, it's hard to go wrong with a well-prepared, melt-in-your-mouth steak. After all, a good piece of red meat — cooked exactly to one's liking — is like a shot of pure comfort straight to the tummy. And while experimenting with different cuts and cooking methods is never a bad thing, there are definitely unwritten rules about which red meat cuts are worth your hard-earned cash and which you should avoid, even if they're easier on your wallet than something a little pricier. With this in mind, let's dive fork-first into a list of 14 cheap steaks you should and shouldn't buy. #Steak #Cooking #Tips Should: Blade chuck steak | 0:00 Should: Shoulder steak | 1:17 Should: Tri-tip steak | 2:07 Should: Denver steak | 2:59 Should: Ranch steak | 3:56 Should: Top blade steak | 4:47 Shouldn't: Top round steak | 5:51 Shouldn't: Bottom round steak | 6:31 Shouldn't: Chuck center steak | 7:21 Shouldn't: Chuck eye steak | 8:06 Shouldn't: Skirt steak | 9:00 Shouldn't: Flank steak | 9:50 Read full article: mashed.com/782971/cheap-steaks-you-should-and-shouldnt-buy