Channel: FOODIY REYNA

Category: Howto & Style

Description: 🍴MANGO TAPIOCA JELLY CAKE🍴 🫑INGREDIENTS🫑 ● Water ( 5 cups ) for cooking the Small Sago ● Small Sago ( Tapioca Pearls ) ( 1/2 cup ) ● Water ( 2 cups ) for Jelly Mixture ● Evaporated milk ( 2 cans ,370ml each ) ● Condensed milk ( 1 can 300ml ) ● Clear - Unflavored Jelly powder ( 25gms ) ● Mango ( 1 pc medium -sized ,cubed ) for Puree ● Mangoes ( 2 pcs small-sized ,cubed ) for toppings and Jelly mixture HAPPY COOKING ! ENJOY EATING ! FOR SPONSORSHIPS ,COLLABORATIONS ,PRODUCT REVIEWS EMAIL ME : Mgvalladores@gmail.com 🌶FACEBOOK PAGE🌶 : facebook.com/Foodiy-REYNA-101821427870498 🌶INSTAGRAM🌶: @foodiyreyna18 #dessert #summerdessert #nobake #tapioca #dessertrecipe #summerdrink