Channel: sreenath recipes

Category: Howto & Style

Tags: side dish for idlicapsicum currysreenath recipescapsicum curry for chapaticapsicum curry for idliside dish for chapatieasy side dish for chapaticapsicum curry for dosacapsicum recipesside dish for dosa

Description: All you need is some capsicum, onion, tomato and some spices. This is an easy to make side dish for chapati idli or dosa. We will take you through how to prepare this. Try it out.. For more yummy recipes visit: youtube.com/c/sreenathrecipes facebook.com/SreenathRecipes sreenathrecipes.blogspot.in twitter.com/malluadukkala in.pinterest.com/sreenathrecipes Ingredients Cubed capsicum /bell pepper – 2 Cubed onion – 2 Finely chopped onion – 2 Finely chopped tomato – 2 Ginger garlic paste – 2 tsp Red chilli powder – 3 tsp Coriander powder – 1½ tsp Garam masala powder – 1 tsp Turmeric powder – ½ tsp Jeera / cumin seeds – 1 tsp Saunf/fennel seeds – 1 tsp Sugar – ½ tsp Curd – ½ cup Finely chopped coriander leaves – 2 tbsp Water – ½ cup Coconut oil – 3 tbsp Salt – to taste Process 1. Heat 1 tbsp of coconut oil in a thick bottomed pan over medium flame 2. Add 2 cubed capsicum and 2 cubed onion 3. Sauté this for 2 minutes. Take it out and keep aside 4. In the same pan add 2 tbsp of coconut oil 5. Now add 1 tsp of cumin seeds, 1 tsp of fennel seeds, 2 finely chopped onion and a little salt. 6. Sauté this till the onion becomes light brown 7. Now add 2 tsp of ginger garlic paste 8. Sauté this for 2 minutes 9. Now add ½ tsp of turmeric powder,3 tsp of red chilli powder,1 tsp of garam masala powder and 1½ tsp of coriander powder 10. Sauté this for a few seconds and add 2 finely chopped tomatoes and a little salt 11. Mix well and cook till the tomatoes become soft 12. Now add ½ cup of curd and ½ tsp of sugar and mix well 13. Add ½ cup of water and allow it to boil 14. Now add the capsicum and onion 15. Stir well and place the lid 16. Cook this for 5 minutes over medium flame 17. Stir occasionally 18. Now add 2 tbsp of finely chopped coriander leaves 19. Mix well and turn off the flame 20. This will go well with chapati, idli and dosa