Channel: Taste Show

Category: Howto & Style

Tags: 美食料理chinese cookingchinese foodcutknife skillschinese hot oilrecipetechniquemr and mrs smithmaster chefstir fry recipewokstir fry recipesmasterchefhow to cook chinesehow to cookcookingtutorialhot oilchinese recipeamazing cuttingslicingyummyasian recipefoodiestir frychef johneasyfoodcutting skillsknifebasic knife skillscuttingchinese food recipestastychinese cleaver

Description: Watch Masterchef John Zhang creating a Chinese Delicacy with amazing knife skills. The main ingredients is cut with fine knife techniques so that when they are fried, the shape resembles chrysanthemum flowers blossom. This first dish is named 醬爆腰花. For the 2nd dish, which is named after American action comedy film Mr. and Mrs. Smith, the dish is a take on the classic Sichuan fuqi feipian. Traditionally, Chinese chefs use a single cleaver shaped knife for every task in the kitchen. The Chinese cleaver or Chinese chef’s knife is a thin delicate knife that slices and chops well. It's so fascinating to see Chef John cut the food so thin and delicate with such as precision. Get the recipes: 👉 tasteshow.com/product/stir-fry-pork-kidney_27995.html 👉 tasteshow.com/product/spicy-sliced-beef-in-chili-oil-sauce_4881.html #knifeskills ##chinesemasterchef #chinesefood Subscribe our YouTube channel for more easy and tasty recipes: youtube.com/c/TasteShow?sub_confirmation=1 ==================== Wanna learn more about knife skills in Chinese cooking? youtube.com/playlist?list=PL00a0G6_TRLWslO7tZFYKNscl7gRR7I2S ==================== Are you craving for yummy food? Look no further. Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking. Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.