Channel: Food Fusion

Category: Howto & Style

Tags: by food fusionfood fusionfood fusion recipefood fusion recipes

Description: White Lobia masala for your dinner today? #HappyCookingToYou #FoodFusion Written Recipe: bit.ly/36ub3Ob Visit Our Website: foodfusion.com Download iOS & Android app: foodfusion.com/app Facebook: facebook.com/foodfusionpk Instagram: instagram.com/foodfusionpk Twitter: twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids' special recipes. 00:00 White Lobia Masala 00:11 Boiling 00:49 Prepare gravy 02:23 Aray waah Serves 5-6 Recipe in English: Ingredients: -Safed lobia (Black eyed beans) 1 & ½ Cup -Namak (Salt) 1 tsp or to taste -Water 4 Cups -Cooking oil 3-4 tbs -Pyaz (Onion) chopped 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tamatar (Tomatoes) chopped 3-4 medium -Reserved boiled beans water ¼ Cup -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Zeera powder (Cumin powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Makhan (Butter) 2-3 tbs -Kasuri meethi (Dried fenugreek leaves) 2 tbs -Garam masala powder ½ tsp -Reserved boiled beans water ¾ Cup -Lemon juice 1 tbs -Hari mirch (Green chillies) sliced 2-3 -Hara dhania (Fresh coriander) chopped handful -Hara dhania (Fresh coriander) chopped -Lemon wedges Directions: -In a pressure cooker,add black eyed beans,salt,water & mix well,cover & pressure cook for 12-15 minutes then strain & set aside. -Reserve 1 Cup of boiled beans water for later use. -In a wok,add cooking oil,onion & sauté until translucent. -Add ginger garlic paste & mix well. -Add tomatoes & mix well. -Add reserved boiled beans water & mix well. -Add coriander powder,red chilli powder,turmeric powder,cumin powder,salt,mix well & cook until tomatoes are soft (3-4 minutes). -Add butter,dried fenugreek leaves,garam masala powder,mix well & cook for 2 minutes. -Add boiled black-eyed beans & mix well. -Add reserved boiled beans water & mix well. -Add lemon juice,green chillies,fresh coriander & mix well. -Garnish with fresh coriander,lemon wedges & serve with chapati or naan! Recipe in Urdu: Ajza: -Safed lobia (Black eyed beans) 1 & ½ Cup -Namak (Salt) 1 tsp or to taste -Water 4 Cups -Cooking oil 3-4 tbs -Pyaz (Onion) chopped 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tamatar (Tomatoes) chopped 3-4 medium -Reserved boiled beans water ¼ Cup -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Zeera powder (Cumin powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Makhan (Butter) 2-3 tbs -Kasuri meethi (Dried fenugreek leaves) 2 tbs -Garam masala powder ½ tsp -Reserved boiled beans water ¾ Cup -Lemon juice 1 tbs -Hari mirch (Green chillies) sliced 2-3 -Hara dhania (Fresh coriander) chopped handful -Hara dhania (Fresh coriander) chopped -Lemon wedges Directions: -Pressure cooker mein safed lobia,namak aur pani dal ker ache tarhan mix karein aur dhak ker 12-15 minutes kliya pressure cook ker lein phir strain ker ka side per rakh dein. -1 Cup boiled beans ko bad mein use kernay kliya side per rakh dein. -Karahi mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein. -Tamatar dal ker mix ker lein. -Reserved boiled beans water dal ker ache tarhan mix karein. -Dhania powder,lal mirch powder,haldi powder,zeera powder aur namak dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (3-4 minutes). -Makhan,kasuri meethi aur garam masala powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Boiled lobia dal ker ache tarhan mix ker lein. -Reserved boiled beans water dal ker ache tarhan mix karein. -Lemon juice,hari mirch aur hara dhania dal ker ache tarhan mix karein. -Hara dhania aur lemon wedges sa garnish ker lein,chapati or naan ka saath serve karein!