Channel: World of Flavor

Category: Howto & Style

Tags: james strangesous vide cokingchuck steaksteaksous vide steakchuck tender steak reciperecipesous videbeefcookingchuck steak recipechuck roast

Description: Chuck Roast is cheap and very flavor cut of meat. It is perfect for long cooks thats why it is perfect for making pot roast. But its not good for quick high tempature cooks. This is why its not so good for steak. But by cooking Sous Vide for 12 hours or more chuck roast can make for a very nice and cheap steak. For a printable recipe: jamesstrange.com/recipe/chuck-roast-steak-mushroom-sauce-sous-vide