Channel: Negosyo Recipes

Category: Howto & Style

Tags: negosyo recipesmilk and lychee jelly cakerecipesponge cakefood business recipesdessert recipeno bakelycheechef n mealscakefilipino recipegelatingulaman

Description: 4 layer lychee fruit cake jelly dessert (No-Bake) Yield: 8"x 5" Ingredients For Base Sponge Cake (8"x 5"x 0.5"thick) 2nd Layer 2 cups Full Cream Milk 1/2 cup White Sugar 1/2 Pack Mr Hat Gulaman (Lychee Flavor) 3rd Layer 1/3 cup Water 2 tbsp White Sugar 1/2 tsp Mr hat Gulaman (Strawberry Flavor) 15-18 pcs Canned Lychee 4th Layer 3/4 cup + 1/4 cup Canned Lychee Syrup 1 tbsp Lemon Juice 1 packet Gelatin Powder #NegosyoRecipes #LycheeDessert #JellyCakeDessert Follow me on: Facebook: facebook.com/NegosyoRecipes Instagram: instagram.com/NegosyoRecipes