Channel: The Culinary Fanatic

Category: Howto & Style

Tags: lodge cast ironhow toporterhousesteakchefrecipebeeffoodt-bone steak (food)cast ironsignature seriescookingjeffrey b. rogerskitchenskillet

Description: On the road now with not much to do, so just playing with some footage of a Porterhouse steak I cooked last night. Using a Lodge Signature Series cast iron skillet, I used the Constant Flip/Hot Oil Method to cook this steak. The steak is flipped about every 30 seconds or so, spooning hot oil over the steak after flipping. The steak was cooked medium-rare, and in real time, it took about 10 minutes. More videos from Jeffrey B. Rogers, The Culinary Fanatic: youtube.com/theculinaryfanatic Follow Jeffrey B. Rogers on Facebook: facebook.com/theculinaryfanatic Great discussions on food, great food pics and more. Join the conversation. Join the fun! facebook.com/groups/culinaryfanatics Jeffrey B. Rogers' About Cast Iron Facebook Page facebook.com/aboutcastiron Jeffrey B. Rogers' About Cast Iron Facebook Group Learn more about cast iron, post you finds, recipes - all things cast iron! facebook.com/groups/aboutcastiron Learn more about cooking with cast iron: The Google Plus Cast Iron Cooking Community bit.ly/cicooking Instagram: instagram.com/theculinaryfanatic Pinterest: pinterest.com/culinaryfanatic Twitter: jeffrogers01