Channel: ByronTalbott

Category: Howto & Style

Tags: how tosavorytastehow to makeleftoverscheesehow to cookeatgrilledcookingrecipesslicinghomemadebyrontalbottcookchefsandwichmop saucespicyhow to bakebbqsweetspicesmelteddicing

Description: I don't eat leftovers all the time, but when I do, its always creatively delicious. This version of a bbq pulled chicken sandwich using leftover roasted chicken legs is one of my favorites to whip up ANY TIME OF YEAR. My family tends to eat chicken at least once a week and seem to always find a good use for the leftovers the day after. Sometimes casserole, sometimes an insanely juicy bbq chicken sandwich. I highly recommend trying this one out! Your friends and family will be drooling for more. I promise. ENJOY! SUBSCRIBE: bit.ly/1mk8ehM BUSINESS INQUIRY: byronlovesfood@gmail.com MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 WEBSITE: byrontalbott.com TWITTER: Twitter.com/ByronTalbott INSTAGRAM: instagram.com/ByronTalbott FACEBOOK: facebook.com/ByronTalbottFood PINTEREST: pinterest.com/botalbott MOST USED TOOLS: Boos Walnut Cutting Board: amzn.to/2BcffgL Boos Maple Cutting Board: amzn.to/2BEQqev KitchenAid Mixer: amzn.to/2DhP5us KitchenAid Ice Cream Attachment: amzn.to/1djb3i8 Vita-Mix Blender: amzn.to/2BHDLrf Food Processor: bit.ly/2yfJPXd Tweezer Tongs: amzn.to/2BnHnBx Squeeze Bottles: amzn.to/1KxaRZX OXO Good Grips Container: amzn.to/2Bbs1MA Shun Kaji Chef Knife: amzn.to/1UdrH4z Shun Kaji Knife Set: amzn.to/2kRGhTw All-Clad Sauce Pan: amzn.to/1Ly50oU All-Clad Fry Pan: amzn.to/1emXaQJ All-Clad Pot: amzn.to/1LKUB9p All-Clad Strainer Set: bit.ly/2D8nSOD Metal Mixing Bowls: amzn.to/2BFH3Lr Glass Bowls: amzn.to/2pS9osZ Marble Slab: amzn.to/2Cck0Kv Temperature Gun: amzn.to/1CNO59N Ateco Pastry Bags: amzn.to/2CKOrEL Ateco Pastry Bag Tips: amzn.to/2CMWWPG Sizzle Platter: amzn.to/2BGdBVy Silpat: amzn.to/2COs5lU Pasta Maker: bit.ly/1xIjCGD Ring Molds: amzn.to/1IS9Tmx Hand Grater: amzn.to/1gd6Jmx Metal Cannoli Mold: amzn.to/2BIPENt Waffle Iron: amzn.to/1Ce3R31 Salt Dish: rstyle.me/~iA-95mVW_ Cooling Rack: rstyle.me/~iA-aeZeA_ Iron Skillet: Iron Skillet Hand Frother: amzn.to/2QEromJ Pepper Grinder: Pepper Grinder Magic Bullet: amzn.to/2ITM46C INGREDIENTS: 8-10 oz of pulled chicken meat 1/2 cup preferred bbq sauce 1/2 onion (thick sliced) sharp cheddar cheese (sliced) Mop sauce: 1 cup apple cider vinegar 3 tbsp molasses 1 tsp smoked paprika 2 tsp celery salt 2 tsp onion powder 2 tsp dijon mustard 2 tbsp Worcestershire sauce