Channel: Recipes by Carina
Category: Howto & Style
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Description: I'm sharing with you how to make Basque Cheesecake. It's the easiest baked cheesecake recipe you'll ever make. Burnt Basque Cheesecake recipe doesn't require a crust or a water bath, just high heat to burn and caramelise those delicious flavors! SUBSCRIBE bit.ly/carinayt for new videos every Sunday. If you would like to learn how to make Burnt Basque Cheesecake then just follow this Burnt Basque Cheesecake Recipe. Get the full recipe for Basque Cheesecake recipesbycarina.com/burnt-basque-cheesecake-recipe More Cheesecake Recipes youtube.com/watch?v=83zZ5supNVE&list=PL5CBaQ3nMr6Furk2jFFYCMqcDZQbGHR2t If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ABOUT Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking! _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SHARE YOUR PHOTOS WITH ME INSTAGRAM instagram.com/recipesbycarina FACEBOOK facebook.com/recipesbycarina PINTEREST pinterest.com/recipesbycarina EMAIL recipesbycarina@gmail.com _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE Stand Mixer amzn.to/31JQcj9 Hand Mixer amzn.to/38n3YuN Wooden Spoon amzn.to/2Stwfci Cake Pan amzn.to/2S8CP8Z Nonstick Paper amzn.to/31I8fGn _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ BURNT BASQUE CHEESECAKE RECIPE Serves: 12 Slices Ingredients 24 oz | 675g Cream Cheese 1¼ Cups | 250g White Sugar 4 Large Eggs 1½ Cups | 375ml Heavy Cream 1 tsp Vanilla ¼ Cup | 30g Flour ½ tsp Salt Instructions In the bowl of a stand mixer or a large bowl if you're using a hand mixer place the room temperature cream cheese and sugar. Beat together on low to medium speed for 2-3 minutes. Prepare your cake pan by coating it in butter or nonstick spray. Add two lengths of nonstick paper to the pan, making sure it comes up the edges so when the cheesecake rises it wont spill over the edge. Crack each egg in one at a time waiting until it's fully combined before adding the next. Scrape down the sides of the bowl to make sure everything is evenly combined. Add in the cream and vanilla and give the cheesecake batter a mix until it's full combined. Measure out the flour and salt and add it to the bowl. Mix for 20-30 seconds or until just combined. Pour the cheesecake batter into the prepared cake pan and bake in a 210C/410F oven for about 55 minutes or until deeply browned and still jiggly when shaken. Cool the cheesecake completely in the cake pan until it's room temperature. Remove the sides and peel back the paper. Use a hot knife to slice the cheesecake. Notes I had best results using Philadelphia cream cheese. Make sure your cream cheese doesn't contain emulsifiers as I find this can cause the cheesecake to curdle as it bakes. The cheesecake can be served at room temperature or cold out of the fridge. Try both to find your preference. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MY FAVORITE COOKING EQUIPMENT Chopping Board amzn.to/1UTwTfF Chefs Knife amzn.to/1UTx0bl Piping Bag amzn.to/1MRnrSv Piping Tips amzn.to/1MRnyxh Stand Mixer amzn.to/1SljeYV Hand Mixer amzn.to/1UTxcas Blender amzn.to/1WWfb9r _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA EQUIPMENT I USE CAMERA amzn.to/1Us4zBh LENS amzn.to/21SnzYN LENS amzn.to/1Us4FJ2 TRIPOD amzn.to/1pZYrE3 EDITING SOFTWARE apple.com/final-cut-pro _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer - Some of these may be affiliated links.