Channel: A's Cookbook

Category: Howto & Style

Tags: middle eastern cuisinehow toarabian cuisinemediterranean cuisinerecipearabian recipeskabsahow to makechicken rice recipeinstapotmandi recipechicken recipehow to cookramzanramadan recipeseid reciperecipesramadan recipeinstapot recipeszaika dilli 6chicken and ricearabian recipemandichicken kabsa recipechicken mandi recipekabsa recipearab cuisinearabic cuisinechicken and rice recipeeid recipeschicken recipes

Description: Kabsa is one of the most popular Arabian dish. Try this elegant one-pot Chicken Kabsa recipe and you will not be disappointed! Product mentioned in the video (affiliate): COSORI 6 Qt Premium 8-in-1 Programmable Multi-Cooker: amzn.to/2HmYXp6 Ingredients: 2 Chicken Leg Quarters 1 Tsp Salt 1 Tsp Coriander Powder 1 Tsp Seven Spices (or Garam Masala) 1 Tsp Red Chili Powder 2 Tbsp Oil 1/3rd Cup Slit Almonds (or Cashews) 1 Medium Onion - Sliced 2 Bay Leaves 1 Cinnamon Stick Few Black Peppercorns 1 Dried Lemon (or zest of one lemon) 2 Garlic Cloves 2 Tomatoes - Chopped 2 Cups Rice Raisins (Optional) Enjoy! ~A Pressure cooking is the process of cooking food, using water or other cooking liquid, in a sealed vessel. This style of cooking helps reduce cooking time and will result in moist (falling off the bone) chicken in no time, which is crucial for a good Kabsa recipe... No pressure cooker? No worries. Kabsa can be easily made on the stove top without a pressure cooker as well. Follow stovetop instructions provided in the video. Music: Youtube Audio Library FTC: This video has been sponsored For business inquiries: ascookbook1@gmail.com ascookbook.com DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!