Y

YouLibs

Remove Touch Overlay

COOK WITH ME 👩🏽‍🍳 making vegan lumpia (fried spring rolls)

Duration: 12:13Views: 181.3KLikes: 11.2KDate Created: Jan, 2021

Channel: Audrie Storme

Category: Howto & Style

Tags: asmr cookinghow to fold lumpiacook with meaudrie storme what i eat in a dayaudrie storme apartmenthow to make lumpiacooking at homehow to make spring rolls at homeasmr cooking seriesasmr cooking foodvegan lumpialumpia recipe filipino styleasmr cooking no talkinghow to fold spring rollsasmr music no talkingasmr musicasmr cooking and eatingvegan cooking asmraudrie storme cookingasmrvegan cookingcook with me in my new apartment

Description: Sharing my mom’s vegetable lumpia recipe (also known as filipino spring rolls or egg rolls). Since I haven’t been able to see my mom in a while, I haven’t had any Filipino food :( - my mom always makes me vegetable lumpia because I don’t eat red meat (which is usually what they’re filled with), so I thought I’d try to make it myself and share the recipe with you. I hope you enjoy! // RECIPE // Filling: 1 cup bean sprouts 6 ounces extra firm tofu 1 cup thinly sliced cabbage 1 cup carrots 1 cup green beans 1 can chopped water chestnuts 1/2 cup chopped onion 1/2 cup chopped green onion 2-4 cloves minced garlic 2 tsp salt 1/2 teaspoon black pepper 2 tsp garlic powder 2 tsp soy sauce Wrapper: Lumpia or spring roll wrappers 1 1/2 cups vegetable oil (for frying) Paste: 1 tbsp flour 1 tbsp water Place a wok over high heat and add 1 tbsp of cooking oil. Cook garlic and onion for 2 minutes and then add all other vegetable ingredients. Cook for 3 minutes and season with salt, pepper, garlic powder, and soy sauce to taste. Remove from heat and set aside until cool enough to handle. Lay wrapper flat in the shape of a diamond and place a couple of tablespoons an inch or so above the bottom corner. Fold the bottom corner over filling, tucking the corner underneath as you start to roll upwards. Midway, fold the right and left corners inward (like an envelope) and roll the rest of the way up. Seal the last corner with a paste of equal parts flour and water. Fry rolls in vegetable oil until all sides are golden brown and drain oil onto paper towels. Serve with rice and sweet & sour sauce. Music from Epidemic Sound (bit.ly/2YDNmg4): Porto Alegre Homebrew - Redeemin’ All I Want Is a Condo in Lapa Some Catalan Mysteries - Redeemin’ Sábado a Noite - Redeemin’ // FOLLOW ME // ✖ Instagram: instagram.com/audriestorme ✖ Tumblr: audriestorme.tumblr.com ✖ Pinterest: pinterest.com/audriestorme ✖ Twitter: twitter.com/audriestorme // BLOG // audriestorme.com // VIDEO DETAILS // Camera: Canon EOS R + iPhone 11 Editing Software: Adobe Premiere Pro CC // CONTACT ME // For business inquiries, please e-mail me at hello@audriestorme.com.

Swipe Gestures On Overlay