Channel: Donal Skehan

Category: Howto & Style

Tags: satay noodlesdonal skehan pastaasian noodlesstir fry recipenoodle recipeasian stir frypork stir fryfamily dinnerpork mincesatay porkhome cookingsataybest stir fryhomemadepeanut buttternoodlespeanut butterdinner prepnoodle dinnerpeanut butter sataypeanut butter porkpeanut butter noodlesnoodle stir fryasian inspiredeasy dinnerlockdown cookingpok choy stir frymince stir frydonal skehanasian cookingbok choy

Description: This recipe relies heavily on some of my favourite Asian store cupboard ingredients and is a brilliant go to Friday night fakeaway dish! Serves: 4 Ingredients (US & METRIC): 300g/ 10 oz flat rice noodles 2 tbsp groundnut or vegetable oil 1 long red chilli, finely sliced 3cm/ 1” piece fresh ginger, peeled and cut into thin matchsticks 2 cloves garlic, sliced 1 bunch spring onions, roughly chopped 500g/ 18 oz pork mince 200g/ 7 oz sugar snap peas 150g/ 5 oz tat soi or bok choi, sliced Large handful coriander leaves Small handful peanuts, roughly chopped For the dressing: 4 tbsp sesame oil 2 tbsp soy sauce 2 tbsp fish sauce 2 tbsp crunchy peanut butter Juice of 2 limes 2 tbsp soft brown sugar Get the full method here: donalskehan.com/recipes/peanut-butter-pork-mince-satay-noodles Pre order my new cookbook, Everyday Cook: linktr.ee/EverydayCookBook Check out my meal planning website: donalskitchen.com Use the code DONAL20 for 20% off at the checkout. Subscribe to my channel: bit.ly/SUBSCRIBEDonal Follow me on Twitter: twitter.com/donalskehan Like my Facebook page: facebook.com/donalskehan Follow me on Instagram: instagram.com/donalskehan Follow me on Pinterest: pinterest.com/donalskehan Shop for my Kitchen Equipment Essentials: bit.ly/DonalsKitchen Check out my cookbooks: bit.ly/DonalCookbooks