Channel: Dr Shalini Weight Loss

Category: Science & Technology

Tags: photographic filmshalini pradhanayurveda treatmentmarshmallowblack mudhelpful for slimmingnot for oily skinshalini mohanimprove collagenhigh in proteinhair treatmentface masksea weedshalini mohan pradhanblack mud (the resort of spa)gelatin capsuleblack mud delhiayurvedic treatmentjelly ice creamblack mud spamixture of peptide and proteingood for healthskin treatmentcapsule capsagar agarblackmud shalinigelatin

Description: Gelatin (or gelatine, from Latin: gelatus = stiff, frozen) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. . Although gelatin is 98-99% protein by dry weight, it has less nutritional value than many other complete protein sources. The approximate amino acid composition of gelatin is: glycine 21%, proline 12%, hydroxyproline 12%, glutamic acid 10%, alanine 9%, arginine 8%, aspartic acid 6%, lysine 4%, serine 4%, leucine 3%, valine 2%, phenylalanine 2%, threonine 2%, isoleucine 1%, hydroxylysine 1%, methionine and histidine less than1% and tyrosine less than 0.5%.