Channel: Alex

Category: Howto & Style

Tags: recipesalexfrenchguycookingfrench cuisinefrench cookingrecipecookingfrench guy cooking

Description: In this Meatball series, I might have focused too much on Balls and not enough on Meat... Time to correct that ! Get the new fridge magnet here : bit.ly/2uYs8Ns As a reminder we used beef Short Ribs, dry aged beef ribeye cap, and beef tallow from the flank ( dry aged as well ) to create this new meatball blend. John is on instagram @boucheriemoderne ! boucherie-gillotjohn.fr Support my work on : patreon.com/frenchguycooking Get My cookbook : smarturl.it/FrenchGuyCooking Get my posters and t-shirts : dftba.com/frenchguycooking Become a member now ! youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/join Submit subtitles here : youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A Music by Epidemic sound : share.epidemicsound.com/sLDCS Music by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription) My other social accounts : facebook.com/frenchguycooking instagram.com/frenchguycooking twitter.com/frenchguycookin Director, Author, Host & Camera : Alex Editor : Joshua Mark Sadler Planning a foodie trip to Paris ? Here are my favorite spots : frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france Salut, Alex