Channel: Eater

Category: Howto & Style

Tags: karaikudieater.comhome cooked indian foodindian family foodindian family recipesbangala hotelindian foodbengala hotel indiabest hotels in indiahotels in indiatravel in indiatraveling in indiatimil naduchettinaddiningauthentic food indiarestaurantcheffood showmeenakshi meyyappanbest travel indiachettinad cuisinefoodchettinad fooddishbest chefs in indiaeaterbest restaurants in indiatravelbest indian foodauthentic hotels india

Description: At The Bangala Hotel in Karaikudi, Tamil Nadu, India, Chefs Pandian and Kasi have been cooking some of the finest Chettinad Tamil food in the region for over 30 years with dishes like crab rasam, chana dal with goat blood, and chicken pepper masala. Credits: Producer: Carla Francescutti Field Producer/Director: Sumedh Natu Associate Producer/Audio: Siddharth Sathyajit Camera: Arya Chakraborty Editor: Yohann Benson Translator: Akilan Nagarahan Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'First Person,' click here: trib.al/V4FJSSw Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! goo.gl/hGwtF0