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How a New York Sushi Master is Creating a New Omakase — Omakase

Duration: 14:46Views: 196.3KLikes: 3KDate Created: Sep, 2021

Channel: Eater

Category: Howto & Style

Tags: eater.compressed sushimaki kosaka new yorksushi chefeater omakasetemarisho boomaster sushi chefchef sho boomaki kosaka sho boosushi videobest sushi in nycsushifemale sushi chefmaking sushtypes of sushicubed sushitemari sushitemari sushi ballbest sushipressed sushi boxmaki kosakamost expensive sushisushi makingexpensive sushieaterpressed sushi box moldsushi restaurantsushi masterworking as a sushi chef

Description: At Maki Kosaka in NYC, chef Sho Boo showcases many different styles of sushi, far beyond the traditional edomae style. Here we see her make sushi pressed into cubes, temari sushi, and other kawarizushi styles Credits: Producer: Pelin Keskin Director: Murilo Ferreira Camera: Murilo Ferreira, Scott Kan Editor: Scott Kan Subtitles: Maya Robinson Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Omakase,' click here: trib.al/OPBK2iN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! goo.gl/hGwtF0

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