Channel: ChefSteps

Category: Howto & Style

Tags: tomahawk steaksteaksous chefcookgrant crillyculinary schoolbreville ovenwood fire ovenchefschef helpbest way to cook a steakcookingseattleseattle cookingchefstepsbrevillesteak recipes

Description: chfstps.co/2UOlFl9 For more foods to cook than just 🥩 with your backyard oven. Check out the where it all began youtu.be/tHMQ_QQJtbY A tomahawk steak is, hands down, one of the best steak cuts that you can buy. It will generously feed at least two people, if not more. But it’s not cheap and deserves to be cooked with care. We don’t recommend attempting this without an instant-read or probe thermometer. Once you get comfortable controlling the fire to create different oven “functions,” from broiling to baking to low-and-slow braising, the outdoor cooking world is truly your oyster—or lobster. Clever cooks, start your hotrod oven engines. We’ve got some cooking to do.