Channel: Chowhound

Category: Entertainment

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Description: Chowhound’s Guillermo Riveros tested making black bean brownies - watch the video to see the final result, and scroll down for the full recipe. These healthyish gluten-free and flourless treats celebrate a protein-packed super food (black beans), are quick and easy to make, have a little Mexican chocolate flare, and are guaranteed to blow your mind. Mexican Chocolate Black Bean Brownies Ingredients: 1 15oz. can of black beans (drain and rinse very well) 2 tbsp cocoa powder ½ cup quick oats ¼ tsp salt ½ tsp cinnamon ¼ tsp chili powder ½ cup of pure maple syrup (you can swap for honey or agave syrup - or if preferred use 2 tbsp of sugar or a sugar substitute) ¼ cup melted refined coconut oil 2 tsp pure vanilla extract ½ tsp baking powder ⅔ cup chocolate chips (use dairy-free dark chocolate chips to keep it vegan) Recommended: make them extra chocolatey and pretty by topping with more chocolate chips, morsels or shavings. Directions: Preheat oven to 350º F. Combine all ingredients except chocolate chips in a food processor. Blend really well until batter looks properly combined and smooth. Stir in the chips, then pour into a greased 8x8 pan. Bake the black bean brownies 15-18 minutes. You can cut and try them after 15 minutes, but I highly recommend to let them set covered in the refrigerator overnight. -- Subscribe to Chowhound: goo.gl/e5FwZH Follow Chow-To: tinyurl.com/y4bv68ps Follow Chowhound on Twitter: twitter.com/chow Follow Chowhound on Facebook: facebook.com/chowhound Follow Chowhound on Instagram: instagram.com/chowhound Watch cocktail videos: bit.ly/2GhKfBt Transcend cultures & borders with Universal Eats: facebook.com/ChowhoundUni... Join the Chowhound community: chowhound.com