Channel: Meso Making It

Category: Howto & Style

Tags: cabbage stir frykidney beanscabbagehow to make delicious cabbagejerkjamaican rice and peasmeso making itcabbage pulaojerk chicken mukbangpeas recipejamaican food mukbangside dishrice cookerjamaicanpeasred beans and riceentreepigeon peaschick peaspeas pulao instant potpeas and ricerastarice recipesricedinnermatar pulao recipe instant potjerk chicken recipepeas and carrots ricedinner recipes indian vegetarianjerk chicken

Description: Meso's Website and Recipes - mesomakingit.com Recipe Below: In this video Meso shares with you her recipe for How To Make Delicious Cabbage, Peas and Rice. Be sure to see her video on Jerk Chicken which is linked to this one. How To Make Delicious Cabbage, Peas and Rice. #Mesomakingit Rice spice - amzn.to/3xnyiBP Pans - amzn.to/2XxxtsZ Peas Rice and Cabbage 1 can Red Kidney Beans (rinse and drain) ¼ cup Chopped Onion 1 tbsp. Thyme 1 to 2 tbsp. mince Garlic ½ tsp. Allspice ½ tsp. Black Pepper ½ tsp. Spice It Rite (optional) 1 ½ cup Chicken Broth Rinse and drain 1 can red kidney beans pour into pan. Add all remaining ingredients. Bring to boil then reduce heat to medium low. Allow to cook for 30 minutes or until liquid broth is gone. Keep an eye on it. When liquid is gone combine beans and rice. Stir very well to evenly distribute beans throughout rice. Serve and enjoy! Rice 3 Cups Water 1 ½ Cups Rice Butter (if desired and to taste) Dash of Salt Always measure water (2 to 1) to the rice; no matter how much you are making. Ex. 3 cups water and 1 ½ cups rice. Boil water, sprinkle in salt, then add rice, stir, reduce heat to simmer and cover. Allow to cook 12 to 15 minutes. Do not lift lid until 12 minutes have passed. The remove lid, taste to check for doneness, fluff with fork, add butter (if desired) place lid back on pot and let sit until time to serve. Cabbage Small Cabbage (rough chopped) Carrot (cut in rounds) 2 to 3 Tbsp. Oil Salt / Pepper / Garlic (to taste) Allow oil to get screaming hot then add cabbage and carrots. Begin to stir like you would for a stir-fry and continue throughout cooking. Cook for approximately 12 – 15 minutes then cover and set aside until you are ready to serve. Meso's Favorite Products: Kitchen Aid Mixer – amzn.to/36CBGND McCormick Spices - amzn.to/3hoDMGX Traeger Grill - amzn.to/3jUDXeM Cast Iron Pans - amzn.to/3mikOVd Pots and pans - amzn.to/3hoDMGX Crock Pot - amzn.to/3gdKBdc Aluminum Bowls - amzn.to/3gae08g Meat Thermometer =- amzn.to/3j7OFMO Pound Cake Pan - amzn.to/2W6pNNA Watkins Flavoring - amzn.to/3hKxAIe Red Meat chopper - amzn.to/3j13XUP Muffin Pan Link - amzn.to/2TYMZNd Amazon Audio - amzn.to/3mglEC1 Zatarins Crab Boil – From Crab Boil Video - amzn.to/2UvOy5a Christmas Lights - amzn.to/3jiqnRD DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission