Channel: Stephanie DeCicco

Category: Education

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Description: This is the recipe on how to make these pretzels. Matthew’s Pretzel Recipe What you'll need: 1 cup milk 2 Tbsp white sugar 1 package instant dry yeast 2 Tbsp butter, softened 2 1/4 cups all-purpose (plain) flour plus more for kneading 1/2 tsp salt 1 cup water 2 Tbsp butter, melted 1 1/2 Tbsp baking soda 1 Tbsp pretzel salt or coarse sea salt Directions: Heat milk to 100-110*F and pour into a large bowl. Add in sugar and sprinkle yeast on top. Let sit while mixing for 10 minutes. Add in salt, softened butter and half the flour. Stir to make a batter. Batter can be lumpy, it doesn’t need to be smooth. Add in remaining flour. Once it starts to come together, knead in the bowl for a minute or two to get everything into the ball of dough. Dust a working surface with flour and turn down out and knead an additional 2-3 minutes. Don't add too much flour to your bench. The dough will be and is supposed to be soft. Put dough into an oiled bowl, cover and let rise in a warm place for 1 hour. Next, heat water to a near boil, add to a small bowl and whisk in baking soda to dissolve. Set aside. Once you have waited an hour, turn out onto a work surface and cut into 6 equal pieces. Roll each into a 30 inch long rope. Shape into the classic pretzel shape and submerge into the baking soda solution for 10-15 seconds. Transfer to a greased or silicone baking mat lined cookie sheet. Sprinkle with pretzel salt and finish remaining dough. Bake in a preheated 550*F oven for 9-11 minutes until golden brown. Remove from oven and brush with remaining melted butter. Serve immediately or store in an airtight container for later. Serve with cheese sauce or mustard. Makes 6 soft pretzels. Enjoy!!