Channel: Mina Rome

Category: People & Blogs

Tags: recreating desserts from musicdncevegan mealsvegan breakfastvegan teeni made desserts from music videosdessert ideasvegan on the gohappier than evervegan dessert ideasvegan meal ideasmoriro da remaneskin i wanna be your slavemaneskinbtspermission to dancebutteri wanna be your slavebillie eilish happier than everveganbillie eilishvegan in schoolvegan recipesbutter btsvegan studentsveganismvegan student mealsvegan desserts

Description: Hi hello and welcome back! Watch me try and create desserts and treats inspired by popular music videos - Butter” & Permission to Dance by BTS, Therefore I am from Billie Eilish’s new album “Happier than Ever”, I wanna be your Slave by Måneskin who are simply just too cool to exist and DNCE’s Cake by the Ocean - obviously hope you enjoy!! Part 1 (Desserts from Song Lyrics): youtube.com/watch?v=Q6GirSAkd_M&t=106s Instagram: @mina_rome instagram.com/mina_rome 50+ Recipe Ebook: payhip.com/b/9MsP Email: minarome.yt@gmail.com Website: mina-rome.com ✨INGREDIENTS✨ #1 DNCE: Cake by the Ocean 4 cups flour (480g) 4 tsp baking powder 1 tsp sea salt 1 ½ cups sugar (300g) 1 ½ cups vegan cream (375ml) ¾ cup vegetable oil, i used sunflower (180ml) 1 ½ tbsp apple cider vinegar 3 tsp vanilla 1 tsp orange zest 3/4 cup orange juice (180ml) CASHEW FROSTING: 2 cups cashews, boiled for 1 hour (300g) Juice of 1 lime or 2 tbsp lemon juice 2/3 cup vegan yogurt (160g) 1/2 tsp sea salt 6 tbsp maple syrup → if you’re food processor is too small, you’re gonna have to blend this up in 2 batches, so add ½ of everything first, then the other half BUTTERCREAM FROSTING: 225g vegan butter = 1 cup = 2 sticks (softened, at room temp) ½ tsp sea salt 3-4 ½ cups powdered sugar (375g-565g) added about ½ cup (65g) at a time until your happy with the consistency → if buttercream is a little sweet for you, feel free to only do a thin layer, then you could also just do half the amount of ingredients a handful of strawberries for the top! → yields one 3 layered cake, around 8-9 inches per cake pan #2 Maneskin: Candied Apples Only make these if you have a candy thermometer you trust! 4 apples, cleaned with hot water 4 popsicle, lollipop sticks or use wooden or metal straws a piece of parchment paper, which you’re gonna lightly grease as well to prevent the apples from sticking ⅓ cup water (80ml) 1 cup white sugar (200g) ¼ cup corn or agave syrup (60ml) a pinch of salt 1 tsp red food coloring Bring ingredients up to a boil, let simmer until 146 to 154 °C (295 to 309 °F) - then dip your apples, anything higher than that is going to burn your candy! → yields 4 candied apples #2.5 Maneskin: Baked Amaretto Apple 1 tbsp small cut oats ¼ tsp cinnamon a pinch of salt 2-3 walnuts, crushed 1 tbsp almond butter 1 tbsp coconut sugar 1 tsp melted coconut oil or vegan butter an additional sprinkle of oats for the top a little less than ¼ cup water (50ml) a shot of amaretto → serves 1 → if you’re doing multiple apples, simply add just a little more water, and a shot of amaretto more for each apple, so 2 apples would be ¼ cup water and 2 shots, 3 apples maybe ⅓ cup water and 3 shots of amaretto… → use an oven proof dish! #3 BTS: Butter Syrup + Perfect Pancakes for the syrup: 1 cup brown, raw or coconut sugar (200g) 1/2 cup water (125ml) ¼ tsp salt 3 tbsp vegan butter adapted from barefeetinthekitchen for the pancakes: 1/2 cup + 2 T flour (60g + 2 tbsp) 1 ¼ t baking powder 2 T sugar ¼ tsp salt 1/3 cup plant milk (80ml) - if needed an additional tbsp 1 tsp apple cider vinegar 3 Tbsp unsweetened applesauce 1/2 t vanilla or orange or lemon zest → pancakes for 1 #4 Billie Eilish: Pretzel Donuts 250g spelt flour (2 cups) 1 ½ tsp salt ½ cup warm non dairy milk (125ml) 2 tbsp raw sugar 1 ½ tsp dry active yeast 2 ½ tbsp vegetable oil or melted vegan butter 1 cup hot water (250ml) 3 tbsp baking soda 1 bar of vegan white or dark chocolate, melted, drizzled over the bites or a simple sugar glaze: 1 cups powdered sugar (125g) 1 pinch of salt 2 Tbsp oat milk 2 tbsp vegan butter, melted if needed: a few more tsp of milk Music used: intro by Maneskin: open.spotify.com/track/7t3fuKd5h73oppjIgkxZ25?si=247a7e9bfb134b7a trees and Lucy: open.spotify.com/track/3W2tJo1TWM3jON7ishcfFe?si=f957b1b0802c4f46 open.spotify.com/track/1wLSl7fDEoPnYrBg6VzUad?si=3b3b0b3408874d4b open.spotify.com/track/0LwEL6TEv4b8pyIbRoVnrr?si=c3722200f467440b thunderhoodie: soundcloud.com/thunderhoodie-beats/free-for-profit-billie-eilish-x-joji-lofi-type-beat-sad-nights soundcloud.com/thunderhoodie-beats/free-for-profit-beats-joji-x-trippie-redd-type-beat-2020 Citrus Avenue: app.hellothematic.com/song/pickups/7281/171771 Teen Blush: soundcloud.com/teenblush/you-wonder North Takoda: open.spotify.com/track/3QgQNO0ITdfUMrJGJLjQqa?si=8cf05dbae200448d When the party’s over piano: soundcloud.com/cameron-mccown-12625833/when-the-partys-over-rough-with-piano-melody Mosh: Billie Remix - soundcloud.com/itsthemosh/when-the-partys-over-mosh-flip Fiji Blue - open.spotify.com/track/0d4tIhf92eVgARIVVnK5or?si=2b6d75663de54323 outro by camoufly: soundcloud.com/camouflybeats/cake Much love, Mina This video is not sponsored