Channel: MasterChef Pankaj Bhadouria

Category: Howto & Style

Tags: kheema matarkeema masalapankaj bhadouriamatar keema recipekeemamutton keema curryminced meatkeema matar banane ka tarikakeema recipemuttonमटन कीमाkeema matar ki recipekeema matarमटन कीमा की रेसिपीमटन कीमा कैसे बनता हैkeema matar recipematar keemahow to make matar keemamutton keema banane ka tarikamutton keemamutton keema recipeमटन कीमा बनाने की विधिpankaj bhadouria keema matarमटन कीमा कैसे बनाएंmutton keema at home

Description: Keema Matar I My Dad’s Special Keema Matar Recipe I पंजाबी कीमा मटर I Pankaj Bhadouria A very special Keema Matar Recipe! This Keema Matar is my Dad’s recipe that he used to make for us every Sunday. I have tried to recreate the same Keema Matar Recipe today. The most important thing to remember in this recipe is the slow ‘bhuna’ method. There is also a secret ingredient that he would add for a silky-smooth gravy. Check out this special Punjabi Keema Matar recipe. Thank you for watching! 💫 And don’t forget to subscribe here: goo.gl/mQwVjN **************************************************************************** Recipe : Keema Matar Preparation Time: 15 minutes Cooking Time: 30 minutes Serves: 3-4 Ingredients: 250g Mutton Keema 1 Cup Green Peas 1 cup chopped onions 1 cup chopped tomatoes 1 tbsp ginger garlic paste 3 tbsp oil 1 ½ tsp red chili powder 1 tbsp coriander powder 1 tsp garam masala powder 1 bay leaf 4-5 cloves 2 black cardamoms 1 tsp cumin seeds 1 tsp black pepper corns 1 tsp kasuri methi 3-4 green chilies 2” ginger juliennes 2 tsp besan Salt to taste Method: Heat oil in a pan. add the whole spices and allow to splutter. Add the chopped onions and sauté till golden brown. Immediately add ¼ cup water to stop the browning. Add the ginger garlic paste and red chili powder and mix well. When the moisture dries up, add the powdered spices and the tomatoes. Cook till the tomatoes are pulpy. Mix well and cook till the oil oozes from the masala. Add the keema and mix well keep breaking from lumps from forming. Sauté till the mincemeat is well dried. Add salt and 1 cup water, slit green chilies, ginger juliennes, bring to a boil. Dissolve the besan in ¼ cup water and add to the pan. mix well. Cover and cook for 4-5 minutes or till the gravy thickens. Add kasuri methi, Garnish with fresh coriander leaves to serve. . . #keemamatar #keema #pankajbhadouria #mincemeat #mutton #muttonkeema #matar #muttonrecipes #keemarecipe #recipe #recipes #easyrecipes #indianrecipes #3 #indiancuisne #indianfood #food #foodie #homecooked #punjabirecipes #punjabifood #punjabicuisine #father #dad #familyrecipe #traditionalrecipe For more information on Pankaj Bhadouria, be sure to visit: pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: facebook.com/pbhadouria instagram.com/masterchefpankajbhadouria twitter.com/BhadouriaPankaj