Channel: Food Connection

Category: Howto & Style

Tags: khastahow toiftar recipehomemade biscuitcrispykhasta kaise banaye jata haiएक बार बनाये महीने भर खायेfood connectionमैदा के खजूरmaida khajurkhajur ki recipeholi snack recipemaida khajur banane ka tarikathekua recipekhajurbihari thekua recipeindian cookiesdiwali snack recipekhasta khajurkhajuri recipeeasyindian biscuitsखस्ता खजूरkhajur recipemaida khajur recipekhajoorkhajur or thekua banane ki vidhisuji maida khajurthekua

Description: #foodconnection #khajur #snackrecipe khasta, khajur, thekua, khasta khajur, thekua recipe, khajur recipe, maida khajur, khajoor, bihari thekua recipe, indian cookies, khajur or thekua banane ki vidhi, khajur ki recipe, khasta kaise banaye jata hai, homemade biscuit, khajuri recipe, iftar recipe, diwali snack recipe, holi snack recipe, maida khajur banane ka tarika, maida khajur recipe, suji maida khajur, एक बार बनाये महीने भर खाये, khasta khajur, मैदा के खजूर, food connection, खस्ता खजूर, how to, indian biscuits, Suggested videos - एक चुटकी सीक्रेट सामान डालने से बनाए हलवाई जैसी खस्ता मठरी - youtube.com/watch?v=iCGtPJdkciI Aloo aate ki khasta mathri - youtube.com/watch?v=hWH2gu5IL2o बिस्कुट से भी कुरकुरी नारियल मीठी खस्ता मठरी, एक बार खाएंगे तो रुक नहीं पाएंगे - youtube.com/watch?v=9bB5EkCReGM Cheesy mathri recipe - youtube.com/watch?v=MFj0ldbSiRw आटे की खस्ता अचारी निमकी, मठरी, नमक पारा | Crispy Masala Mathri | Nimki - youtube.com/watch?v=36C4OaBPoK4 Gud aate ki khasta papdi - youtube.com/watch?v=rHZXwOtue-s Gangaur Specail | कुरकुरा, मीठा नाश्ता | Sweet Shankarpali | Dry Snack Recipe - youtube.com/watch?v=RjQI6JcW4-w Ingredients - 250gram maida 100gram powdered sugar 50ml pure ghee A pinch of baking soda Method - Mix maida, powdered sugar and baking powder in a vessel. Add ghee and mix nicely. Now prepare a tight dough using water, Do not over knead. Cover and keep aside for 15 minutes. After 15 minutes, prepare small balls from the dough, now roll them on a fork for making texture. Prepare all the khajur in the same way. Heat oil for 6-7 minutes on low flame. Add prepared maida khajur in oil, Do not touch them immediately, and fry on low flame till they become golden brown in colour. Do not touch them immediately. Take them out from oil and let them cool for 30 minutes. Crispy khajur is ready, store and enjoy for a month. Copper Measuring Spoons with Wooden Handle :- amzn.to/3zxlut7 Ring Light :- amzn.to/3iEvoT6 Grey Backdrop :- amzn.to/3kVIjD0 SDHC Card 32gb :- amzn.to/3y4pD7v Laptop for editing :- amzn.to/2Veweh6 Mic for voiceover :- amzn.to/3kTGlTn Silicon Spoons and Spatula :- amzn.to/2Wa6XVW Camera :- amzn.to/2UODaBZ Tripod for mobile :- amzn.to/3kP4XwK For Buisiness Enquries :- contact@foodconnectionsbymadhulika.com Youtube Channel Link :- bit.ly/3y4zvhV Second Channel Link :- bit.ly/3kVJySG My Amazon Storefront - amazon.in/shop/foodconnectionbymadhulikavatsal About Me- Hi friends, this is Madhulika Vatsal and I am passionate about cooking and baking. I like to make authentic food as well as I also like to innovate with them. BECOME MEMBER OF OUR FOOD CONNECTION FAMILY:- youtube.com/channel/UCxzieQx87jUh6wZArvz05HA/join My Official Website:- foodconnectionsbymadhulika.com Follow me on Instagram:- instagram.com/foodconnectionbymadhulika/?hl=en Like My page on Facebook:- facebook.com/foodconnectionbymadhulikavatsal Follow me on Twitter:- twitter.com/madhulikavatsal Subscribe to my Channel:- youtube.com/channel/UCCAjkvPi02jm5WYAWtYntAQ Subscribe to my Hindi Channel:- youtube.com/channel/UCxzieQx87jUh6wZArvz05HA