Channel: Manju Sethia

Category: People & Blogs

Tags: spongebutterlearnegglessgarnishcreamfrostinghowcoatpipingcrumbcakedarktobeatersweetmakesugarmixdecorationicingchocolate

Description: Ingredients To make about 400 gms of chocolate butter icing 100 gms of soft butter Amul / president I used salted as its easily available everywhere 300 gms of fine icing sugar 3 to 4 tablespoons of truffle sauce Will post the link at the end . 1/2 tspn of vanilla essence Or 3 to 4 tablespoons of cocoa powder And same amount of cream and mix it well . Or 3 to 4 tablespoons of warm melted chocolate ( not hot!) And same mount of cream In both recipes it could be any cream No home made cream please . To decorate the cake I used : 2 chocolate sponges of one pound each Use half my recipe in 5 inch tins . About double the recipe of the chocolate butter icing So it would be 200 gms butter And 600 gms of icing sugar. For the filling I used 400 gms truffle sauce That would be about 2 heaped cups 2 tablespoons of choco chips Fancy sprinkles Tips You can store the butter icing in the fridge for a few days . You can also put it in the freezer for a week or so but then you need to defrost it and beat again. You may also use the butter icing as a filling too. that means you can put it inside ur sponge while doing the layering . Chocolate sponge How to make a quick, easy and soft Homemade Eggless Chocolate Sponge Cake (For Beginners) youtu.be/kHZpGFQyp-s Learn how to make an eggless healthy whole wheat cake(atta) without flour topped with icing sugar youtu.be/VAIALHY-6Zg Truffle sauce How to make a Quick and easy Eggless Double Truffle Cake layered with truffle & praline nuts youtu.be/EhPMlsDryDw