Channel: Manjula's Kitchen
Category: Howto & Style
Tags: sooji halwacrispyquick ans easyvegancrepesdeliciouscoconut chutneymasala alooindian foodindian vegetarian cookingvegetarian recipegluten freeappetizersambercooking videobreakfastjain foodrava dosadelicacyno onion garlic satviksouth indian
Description: View full recipe at manjulaskitchen.com Learn how to make Sorghum Jowar Dosa (Gluten Free, breakfast) Recipe by Manjula Ingredients: ½ cup sorghum (Jowar flour) ¼ cup rice flour (Chawal ka atta) ½ tsp cumin seed (jeera) ⅛ tsp asafetida (hing) ¼ tsp salt ⅛ tsp crushed black pepper 1 Tbsp finely chopped cilantro (hara dhania) 1 ½ cup water 3 Tbsp of oil for cooking dosa Typography - Typito (typito.com)