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Sorghum Jowar Dosa (Gluten Free, breakfast) Recipe by Manjula

Duration: 06:28Views: 9.6KLikes: 342Date Created: Dec, 2020

Channel: Manjula's Kitchen

Category: Howto & Style

Tags: sooji halwacrispyquick ans easyvegancrepesdeliciouscoconut chutneymasala alooindian foodindian vegetarian cookingvegetarian recipegluten freeappetizersambercooking videobreakfastjain foodrava dosadelicacyno onion garlic satviksouth indian

Description: View full recipe at manjulaskitchen.com Learn how to make Sorghum Jowar Dosa (Gluten Free, breakfast) Recipe by Manjula Ingredients: ½ cup sorghum (Jowar flour) ¼ cup rice flour (Chawal ka atta) ½ tsp cumin seed (jeera) ⅛ tsp asafetida (hing) ¼ tsp salt ⅛ tsp crushed black pepper 1 Tbsp finely chopped cilantro (hara dhania) 1 ½ cup water 3 Tbsp of oil for cooking dosa Typography - Typito (typito.com)

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