Channel: Aling Oday

Category: Howto & Style

Tags: filipino cuisinealing odayspareribs recipefilipino foodfilipino recipecaldereta recipespareribs caldereta

Description: Aling Oday’s Spareribs Caldereta. Caldereta is considered a special meat stew in the Philippines. It is commonly served on special occasions like birthdays, Christmas and New Year specially in our family, Caldereta is always a must-served on special occasions. This Caldereta is rich, hearty and colourful that can set anyone’s appetite. The sauce is gorgeously thick, and meat is so tender, it falls right off the bone! For more recipes, visit: alingodays.co.uk Ingredients: 1 kg. Spareribs, cut individually 1/4 kg. Pork Liver, boiled and pureed 1 cup Tomato Sauce 2 cups Pork Broth 2 pcs. Onion, chopped 4 - 5 cloves garlic, minced 1 pc. Tomato, sliced 2 - 3 tbsp. Soy sauce (adjust according to your taste) 1/2 tsp. Pepper 1 can small Liver spread 1/2 cup Pitted Olives (or more) 1/2 grated Cheddar Cheese (or more) 1 pc. Bell pepper sliced into strips Oil for sautéing 1 tbsp. Cornstarch dissolved in 2 tbsp. water to thicken the sauce (optional) Carrots/Potatoes (optional) Prep time: 10 minutes Cook time: 60 minutes Serving: 6 to 8 For sponsorship, business and collaboration please email me at: alingoday@gmail.com Please follow me on: Facebook: facebook.com/alingoday Twitter: @AlingOday Instagram: @Aling_Oday Please subscribe to my other channel: Keto Pinoy: youtube.com/ketopinoy