Channel: Sugar Geek Show

Category: Howto & Style

Tags: chocolate dessertsoufflé (dish)easy soufflechocolate soufflehow to make a chocolate souffleeasy chocolate souffle recipehow to make soufflechocolate (food)the best chocolate soufflé recipe with vanilla saucedessert recipesugar geek showchocolate souffle recipechocolate recipeschocolate souffle dessertmaking a chocolate soufflehow to make souffleshow to make a souffleliz mareksouffle recipevalentines daydark chocolatechristophe rull

Description: Chef Christophe Rull from "Bake Squad" and "Halloween Wars" teaches us how to get a perfectly light and airy chocolate soufflé with an intense chocolate flavor. This chocolate soufflé is light, airy, creamy, chocolatey, and pairs perfectly with a creamy cremé Anglaise vanilla sauce. Follow these foolproof tips and tricks to get your chocolate soufflé to rise nice and tall on your first try. Anyone can make a soufflé! CRÈME ANGLAISE RECIPE ► 250 grams whole milk 60 grams egg yolks 30 grams granulated sugar 1 vanilla bean CHOCOLATE SOUFFLÉ RECIPE ► 250 grams whole milk 60 grams egg yolk 16 grams cornstarch 125 grams dark chocolate (My favorite is Cacao Barry 64% Guayaquil chocolate) 250 grams fresh egg whites (room temperature) 100 grams granulated sugar Pinch cream of tartar CHAPTERS ► 00:00 Intro 00:30 Making cremè anglais (Vanilla Sauce) 03:13 Prepping the ramekins 04:39 Making soufflé batter 05:03 Chocolate pastry cream 07:42 French meringue 10:15 Folding together 11:15 Piping the batter 12:57 Baking the soufflé 13:51 Serving the soufflé OTHER VIDEOS YOU MIGHT LIKE ► Tempering Chocolate with Cocoa Butter ► youtu.be/7cS5qFxQ1vc White Chocolate Flower Tutorial ► youtu.be/KdVLYZWSrUQ Raspberry Dark Chocolate Galaxy Bonbons recipe ► youtu.be/NUkb8_ssZWQ SUBSCRIBE ► youtube.com/sugargeekshow?sub_confirmation=1 Facebook Page: facebook.com/sugargeekshow Online Cake Tutorial School: sugargeekshow.com Instagram: instagram.com/sugargeekshow