Channel: FEATR

Category: People & Blogs

Tags: pre-colonial philippineslutong bahayfilipino foodheussaffpinoy foodfeatrkinilawhow to cook adoboerwanfilipino adobophilippine historythefatkidinsidepork adobobest pinoy foodadobo

Description: Adobo is a favorite not only amongst Filipinos but even foreigners. It’s also prepared differently across every household. Joel Binamira shows us how it was made during pre-colonial times. Check out Joel's socials here: instagram.com/therealmarketman instagram.com/zubuchon facebook.com/zubuchonphilippines ------------------------ We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Julius Rivera - Videographer Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor Ivan Christian Cocjin - Editor Trist Bagano - Content Manager Chester Velasco - Production Assistant Sofia Paderes - Graphic Designer Roanne Salvacion - Accountant Christiana Manuel - Graphic Artist Social Media: instagram.com/featrmedia twitter.com/featrmedia facebook.com/featrmedia instagram.com/erwan twitter.com/erwanheussaff