Channel: Food Fusion

Category: Howto & Style

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Description: Eid Special Upside down dates cake recipe for you all. #HappyCookingToYou #FoodFusion #Desserts #Cakes #RamazanRecipe Written Recipe: bit.ly/3KhXvn2 Visit Our Website: foodfusion.com Download iOS & Android app: foodfusion.com/app Facebook: facebook.com/foodfusionpk Instagram: instagram.com/foodfusionpk Twitter: twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids' special recipes. 00:00 Upside Down Dates Cake 00:15 Prepare Caramel sauce 01:07 Prepare Cake 02:52 Aray waah Recipe in English: Ingredients: -Khajoor (Dates) as required (Medjool or Mabroom) Prepare Caramel Sauce: -Sugar 1/3 Cup -Water 2-3 tbs -Makhan (Butter) 60g -Vanilla essence ½ tsp -Namak (Salt) 1 pinch or to taste Prepare Cake Mixture: -Maida (All-purpose flour) 1 & ¼ Cup -Darchini powder (Cinnamon powder) ½ tbs -Namak (Salt) ¼ tsp -Baking powder 1 tsp -Almond flour ¼ Cup -Makhan (Butter) unsalted 200g (room temperature) -Bareek cheeni (Caster sugar) 1 Cup -Anday (Eggs) 5 (room temperature) -Vanilla essence 1 tsp -Caramel syrup or Honey Directions: -Use a sharp knife to cut the dates in half,remove & discard the pits & set aside. Prepare Caramel Sauce: -In a saucepan,add sugar,water & turn on the flame,spread evenly and cook on very low flame until it caramelizes & turns brown. -Add butter & mix well until butter melts. -Add vanilla essence,salt & whisk well & transfer the caramel sauce in an 8-inch baking pan lined with butter paper & spread caramel evenly in the pan. -Arrange the date halves,cut-side up,in a circular fashion over the caramel sauce to cover entire bottom & set aside. Prepare Cake Mixture: -In a bowl,place a sifter,add all-purpose flour,cinnamon powder,salt,baking powder & sift all dry ingredients together. -Add almond flour,mix well & set aside. -In another bowl,add butter & beat well. -Add caster sugar & beat well. -Add eggs,one by one and beating well after each addition. -Add vanilla essence & beat until just combined (don’t over mix). -Now add dry ingredients & fold until combined. -Transfer the batter to the pan with the dates and gently smooth over the arranged dates and tap few times. -Bake in preheated oven at 170C for 50 to 55 minutes or until wooden skewer comes out clean. -Take out from oven & let it cool completely. -Cut into slices,drizzle caramel syrup or honey & serve! Recipe in Urdu: Ajza: -Khajoor (Dates) as required (Medjool or Mabroom) Prepare Caramel Sauce: -Sugar 1/3 Cup -Water 2-3 tbs -Makhan (Butter) 60g -Vanilla essence ½ tsp -Namak (Salt) 1 pinch or to taste Prepare Cake Mixture: -Maida (All-purpose flour) 1 & ¼ Cup -Darchini powder (Cinnamon powder) ½ tbs -Namak (Salt) ¼ tsp -Baking powder 1 tsp -Almond flour ¼ Cup -Makhan (Butter) unsalted 200g (room temperature) -Bareek cheeni (Caster sugar) 1 Cup -Anday (Eggs) 5 (room temperature) -Vanilla essence 1 tsp -Caramel syrup or Honey Directions: -Sharp knife ki madad sa khajoor ko half ker lein aur pits ko nikal ker discard ker dein & side per rakh dein. Prepare Caramel Sauce: -Saucepan mein cheeni aur pani dal dein,chulha on karein,evenly pheela lein aur bohat halki ancch per cheeni caramelize ho janay aur brown ho janay tak paka lein. -Makhan dal dein aur melt ho janay tak ache tarhan mix ker lein. -Vanilla essence aur namak dal ker ache tarhan mix karein aur caramel sauce ko 8-inch baking pan (lined with butter paper) mein dal ker evenly pheela lein. -Halves khajoor ko circular fashion mein caramel sauce ka upper arrange ker lein (cut-side up) & side per rakh dein. Prepare Cake Mixture: -Bowl mein sifter rakh dein,maida,darchini powder,namak aur baking powder dal ker ek saath sift ker lein. -Almond flour dal ker ache tarhan mix ker lein & side per rakh dein. -Alag bowl mein makhan dal ker ache tarhan beat ker lein. -Bareek cheeni dal ker ache tarhan beat ker lein. -Ek,ek ker ka anday shamil karein aur ache tarhan beat kertay rahein. -Vanilla essence dal ker ache tarhan beat ker lein (don’t over mix). -Ab dry ingredients dal ker spatula ki madad sa fold ker lein. -Tayyar batter ko baking pan mein khajoor ka upper dal ker evenly pheela lein aur few times tap karein. -Preheated oven mein 170C per 50 to 55 minutes ya skewer clean anay tak bake ker lein. -Oven sa nikal lein aur thanda ker lein. -Slices mein cut ker lein aur caramel syrup or honey dal ker serve karein!