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  • Don't forget the old fashioned macarons: 3 ingredients ready in 20 minutesFrench Cooking Academy08:47Oct, 202122.7Kbackgroundvideo thumbnail for: Don't forget the old fashioned macarons: 3 ingredients ready in 20 minutes
  • The most versatile biscuit in French patisserie (easy French lady finger recipe)French Cooking Academy13:10Jul, 202129.4Kbackgroundvideo thumbnail for: The most versatile biscuit in French patisserie (easy French lady finger recipe)
  • Koreans try cooking French food 🇫🇷DKDKTV19:02Dec, 202110.9Kbackgroundvideo thumbnail for: Koreans try cooking French food 🇫🇷
  • Two ingredients dessert: the white chocolate mousse (with red fruit coulis)French Cooking Academy13:49Jun, 202126.1Kbackgroundvideo thumbnail for: Two ingredients dessert: the white chocolate mousse (with red fruit coulis)
  • Britany's quatre quarts: the cake for total beginnersFrench Cooking Academy14:32Sep, 202118Kbackgroundvideo thumbnail for: Britany's quatre quarts: the cake for total beginners
  • Creamy chicken cooked with cognac and RieslingFrench Cooking Academy11:03Jun, 202125.1Kbackgroundvideo thumbnail for: Creamy chicken cooked with cognac and Riesling
  • Classic sauce vierge: a versatile tomato based sauce ( for fish and vegetables)French Cooking Academy07:48May, 202127.8Kbackgroundvideo thumbnail for: Classic sauce vierge: a versatile tomato based sauce ( for fish and vegetables)
  • What happened to this stuffed courgettes recipe? not what I expectedFrench Cooking Academy15:31Nov, 202113.6Kbackgroundvideo thumbnail for: What happened to this stuffed courgettes recipe? not what I expected
  • AMERICAN FIRST DAY IN FRANCE!Conner Sullivan15:41Jul, 202121.9Kbackgroundvideo thumbnail for: AMERICAN FIRST DAY IN FRANCE!
  • What type of French flour is best for baguettes (can you taste the difference?)French Cooking Academy25:13Aug, 202116.2Kbackgroundvideo thumbnail for: What type of French flour is best for baguettes (can you taste the difference?)
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