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  • French Food Feast | lamb OVERLOAD (rack of lamb, lamb stew, baked lamb, cheese puffs, ratatouille..)Kashi Star27:15Mar, 202213.9Kbackgroundvideo thumbnail for: French Food Feast | lamb OVERLOAD (rack of lamb, lamb stew, baked lamb, cheese puffs, ratatouille..)
  • Escoffier sauce piquante: how making classic sauces can change the way you cook.French Cooking Academy20:55Aug, 202156.4Kbackgroundvideo thumbnail for: Escoffier sauce piquante: how making classic sauces can change the way you cook.
  • Simple breading (crumbing) methods to make your meat, fish or vegetables more enjoyableFrench Cooking Academy14:27Feb, 202220.3Kbackgroundvideo thumbnail for: Simple breading (crumbing) methods to make your meat, fish or vegetables more enjoyable
  • The good old Brioche like at the French bakery (simple to make and hard to fail)French Cooking Academy14:16Oct, 202140.1Kbackgroundvideo thumbnail for: The good old Brioche like at the French bakery (simple to make and hard to fail)
  • Deliciously creamy ham and cheese Pithivier (made with an easy homemade puff pastry)French Cooking Academy17:20Jul, 202162.1Kbackgroundvideo thumbnail for: Deliciously creamy ham and cheese Pithivier (made with an easy homemade puff pastry)
  • Easiest way to make bistrot style fish quenelles with a sauce to die forFrench Cooking Academy17:52Jul, 202156.4Kbackgroundvideo thumbnail for: Easiest way to make bistrot style fish quenelles with a sauce to die for
  • A cold starter that will surprise you Champignons a la grecque (Greek style mushrooms recipe)French Cooking Academy12:23Sep, 202139.1Kbackgroundvideo thumbnail for: A cold starter that will surprise you Champignons a la grecque (Greek style mushrooms recipe)
  • The best steak tartare recipe : Bocuse Style (the easy way using a food mincer)French Cooking Academy13:02May, 202157.3Kbackgroundvideo thumbnail for: The best steak tartare recipe : Bocuse Style (the easy way using a food mincer)
  • The soufflé omelette de la Mère poulard: what's the secret?French Cooking Academy14:05Jul, 202146.6Kbackgroundvideo thumbnail for: The soufflé omelette de la Mère poulard: what's the secret?
  • I PAID a FAN $200 TO MAKE ME A LUXURY MYSTERY BOX....from PARISMister Preda17:17Apr, 202160.5Kbackgroundvideo thumbnail for: I PAID a FAN $200 TO MAKE ME A LUXURY MYSTERY BOX....from PARIS
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