Channel: In The Kitchen With Jonny

Category: Howto & Style

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Description: SUBSCRIBE HERE: youtube.com/inthekitchenwithjonnyj Italian try pasta cooked by american guy . Italian try american food . #Italian #American ✔️SUBSCRIBE TO EMMA : youtube.com/user/emmasgoodies ✔️EMMA’S RAINBOW COOKIES : youtu.be/u0AmEXjml8M ✔️EMMA’S SOCIAL MEDIA : Facebook: facebook.com/emmasgoodies Twitter: twitter.com/emfontanella Instagram: instagram.com/emmafontanella MY SOCIALS Instagram: instagram.com/jonny.photos Snapchat: itsjomejia Twitter: twitter.com/jonnymejia23 Facebook: facebook.com/KitchenWithJonny INGREDIENTS 12 oz. dried bucatini or spaghetti 2 Tbsp. extra-virgin olive oil 4 oz. sliced guanciale (pork cheeks) or pancetta 1/2 of an onion, minced 1 28 oz can of crushed tomatoes Salt and pepper 1/4 cup grated pecorino INSTRUCTIONS 1. Over medium heat, heat the oil in a large pan. Add onion and cook for about 1 minute. Add guanciale and cook for about 4 minutes. Add crushed tomatoes, salt and pepper. Stir, reduce heat to low, and cook, stirring occasionally, until sauce thickens, 15-20 minutes. 2. Bring a large pot of water and salt to a boil, add the pasta and cook, stirring occasionally, until al dente. Drain pasta. 3. Add drained pasta to sauce and toss with tongs to coat. Add percorino cheese and toss. Serve!