Channel: Aling Oday

Category: Howto & Style

Tags: kalderetang hiponfilipino cuisinealing odaykaldereta recipefilipino foodseafood calderetafilipino recipecalderetang hiponshrimp recipe

Description: Aling Oday’s Calderetang Hipon. Caldereta or Kaldereta has different variations using beef, pork, chicken and seafood. It is meat stewed in vegetables and liver spread. Plus, a touch of heat and saltiness from the cheese. Check my old Seafood Caldereta recipe see link below. For more recipes, visit: alingodays.co.uk Seafood Calderata: youtu.be/SKJMbQgArvY Ingredients: 1 kg. King Prawns, deveined 3/4 cup Tomato Sauce 1 1/2 cups Water 1 pc. Onion, chopped 4 - 5 cloves garlic, minced 1 pc. Tomato, sliced 2 tbsp. Soy sauce (adjust according to your taste) 1/2 tsp. Pepper 1 can Liver spread 1/2 cup Pitted Olives (or more) 1/2 grated Cheddar cheese Bell pepper sliced into strips Oil for sautéing 1 tbsp. Cornstarch dissolved in 2 tbsp. water to thicken the sauce (optional) Carrots/Potatoes (optional) Prep time: 20 minutes Cook Time: 15 minutes Serving: 6 - 8 servings For sponsorship, business and collaboration please email me at: alingoday@gmail.com Please follow me on: Facebook: facebook.com/alingoday Instagram: Aling_Oday Twitter: @AlingOday Please subscribe to my other channels: Oday Vlogs: youtube.com/rgmina Keto Pinoy: youtube.com/ketopinoy