Channel: The Elliott Homestead

Category: Film & Animation

Tags: make supper with megarden supperthe elliot homesteadcook with mehomesteading familycooking what you growcooking from scratchsuppervegetablesshaye elliot

Description: I hope you enjoy making our summer supper together - rustic, cottage cooking is my very favorite. Get started with Endel and tap into increased focus right here: app.adjust.com/b8wxub6?campaign=theelliothomestead_august&adgroup=youtube  Miso dressing: 2 tablespoons miso 2 tablespoons organic brown sugar 1/3 cup olive oil 1/4 cup rice vinegar 1 teaspoon toasted sesame oil 1 teaspoon mustard Flatbreads: 4 cups all purpose flour (I use einkorn) 2 tablespoons honey 3 teaspoons sea salt 3 teaspoons yeast 1 1/2 cups warm water Melted butter, for serving Mix all the ingredients (except the butter) in a large bowl. Transfer to a surface and knead until smooth. Separate into small pieces before rolling in discs and cooking in a hot skillet until bubbly and puffy. Brush with butter. Filmed and edited by Stuart Elliott PO Box 369, Malaga, WA 98828 JOIN OUR COOKING COMMUNITY cook.theelliotthomestead.com Onion Varieties: Yellow of Parma (Yellow) Redwing (Purple) Patterson (Yellow) BLOG: theelliotthomestead.com INSTAGRAM: @theelliotthome PODCAST: Homemaker Chic _____________________________ OUR BOOKS: 📚Welcome To The Farm: amzn.to/2mfgQdJ 📚Family Table: amzn.to/2DiF0Mt 📚Seasons at the Farm: amzn.to/2FudAsX 📚From Scratch: amzn.to/2p6KTYj ____________________________ CAMERA EQUIPMENT: 📷Camera: amzn.to/2HnocXd 📷Lens: amzn.to/2DlxhgE