Channel: Stephanie Manley

Category: Howto & Style

Tags: beer breadeasy bread recipequick beer breadeasy bread recipe no eggbeer bread recipebeer bread self rising floureasy beer bread recipecopycat recipesbread no yeastquick breadcopykat.combeer bread no yeastbeer bread recipe easy

Description: Delicious beer bread is simple to make, you only need four ingredients. This beer bread goes well with chili, corned beef, and stew. This was originally posted on my blog at: copykat.com/its-simple-beer-bread-tastes-just-like-a-beer-bread-mix-sold-at-home-parties Here is the recipe: Ingredients 3 cups self-rising flour 1/3 cup sugar 12 ounces beer do not use light beer 3 tablespoons melted butter Instructions Preheat oven to 350°F. Spray a 9×5-inch loaf pan with baker’s cooking spray. Combine the flour and sugar in a bowl. Add beer and stir to combine. You may need to use your hands to get it mixed thoroughly. The dough will be sticky. Place the dough into the prepared loaf pan, brush the top with melted butter. Bake for 50 to 60 minutes or until the top is golden brown. Allow the bread to cool in the pan for 10 minutes. Remove the bread from the pan, place it on a wire rack, and let it cool to room temperature before slicing it. Let's stay in touch. Pinterest pinterest.com/copykatrecipes Facebook facebook.com/copyKatrecipes Instagram instagram.com/copykatrecipes Twitter twitter.com/copykatrecipes