Channel: Flavor Lab

Category: Howto & Style

Tags: pumpkin spice latte recipe ketostarbucks pumpkin spice lattepumpkin spice latte recipejames hoffmannpumpkin recipeshow to make a pumpkin spice lattepumpkin spice latte recipe without pureeinstant coffee recipeinstant coffee reviewinstant coffeepumpkin spice syrupstarbucks pumpkin spice latte recipepumpkin spicehow to make coffeehow to make instant coffeepumpkin lattepumpkin spice latte dunkin 2021pumpkin spice latte recipe iced

Description: Today I am going to make some instant pumpkin spice latte. The general technique applies to any type of coffee if PSLs are your jam, but this powder is freekin amazing, and I intend on not only using it to make PSLs after pumpkin season is over but also using it to incorporate into ice cream and other fun stuff all throughout the year. This video was thanks to harvest right who were nice enough to send me a freeze-dryer to experiment with. Honestly, this video may be a reason to get one, however, even if you can’t get one, this video is gonna be fun, so let's get into it. ============= Links ================== Harvest Right Freeze-Dryer: affiliates.harvestright.com/1187.html ============= Merch ================== bonfire.com/store/flavor-lab ============= Video Equipment ================== Camera: amzn.to/3i72XNm Lens: amzn.to/3eiODjx Lens Adaptor: amzn.to/3rji9uX Light: amzn.to/2UMK7TQ ============= Ingredients ================== Pumpkin Spice Mixture: 1 - 2-3 inch (~5 cm) stick of cinnamon 2-3 peppercorns 2-3 cloves 2 tsp. ground ginger 2 tsp. nutmeg 1 1/2 tsp. ground allspice (optional) Pumpkin Spice Latte: 1/2 cup (115 g) of pumpkin (canned or roasted) 8 shots of espresso 2-4 tablespoons of sugar 2 teaspoons of the pumpkin spice mixture 1 quart (1 L) of milk