Channel: Manju Sethia

Category: People & Blogs

Tags: dessertsbutterpastriesstarlearnfrostingcupcakesnozzlehowpipingtodesignscakesmakeicing

Description: Ingredients Butter 100gms Icing sugar (only not powdered) 200gms I tbspn of cream 1/2 tspn vanilla essence This is an easy to make butter icing which you can store for a week and you can also keep it just for practising again n again. So I've taken 100 gms of butter , I've used salted, but u can use unsalted n add a pinch of salt to it . Beat well n then add sifted icing sugar bit by bit. N again beat for 10 mins. Add cream n vanilla essence n beat again. for even better results let it rest in the fridge and beat again. Add colour n flavours of ur choice Add 1/2 cup of truffle sauce for an easy chocolate butter icing. This is great for layering , frosting and piping. For buttercream roses pls add an extra 50 gms icing sugar . Homemade icing sugar Many viewers are asking for the recipe of homemade icing sugar. I do prefer shop bought icing sugar . So here goes But you need to really grind the sugar very very finely Ingredients Take about 1/2kg sugar ( about 2 cups ) And 2 tablespoons of cornfloure And grind as fine as possible Sieve it and discard any big pieces . Grind again and sieve again .